Est. 2003 — Montreal, Canada
Hand-crafted with 72-hour fermented dough, San Marzano tomatoes, and the finest Italian ingredients. Every pie tells a story.
Why Pizzeria Artisanale
Three generations of pizza-making mastery, brought from the heart of Italy to the streets of Montreal.
We source directly from Italian farms. Our mozzarella arrives weekly from Campania, and our tomatoes are DOP San Marzano.
Our custom-built oven reaches 900°F, creating the perfect leopard-spotted crust with a soft, airy interior in just 90 seconds.
Slow-fermented for three days using our secret starter. The result is a light, digestible dough with complex, developed flavours.
Gallery
Every pizza is a canvas. Every ingredient, a brushstroke.
Testimonials
Don't just take our word for it. Hear from the people who keep coming back.
"The Margherita here is the closest thing to Italy I've found in Montreal. The crust has that perfect char and chew. Absolutely transcendent."
"We come here every Friday. The truffle bianca is addictive, and the atmosphere makes you feel like you're dining in a Tuscan villa. Pure magic."
"Hosted our anniversary dinner here. The service was impeccable, the wine pairing was spot on, and the food was nothing short of art. Already booked our next visit."
Reservation
Join us for an unforgettable dining experience. Walk-ins are welcome, but reservations are recommended.
376 Rue Saint-Denis, Le Plateau
Montreal, QC H2X 1E2
Mon – Thu: 11:30am – 10:00pm
Fri – Sat: 11:30am – 11:30pm
Sunday: 12:00pm – 9:00pm
(514) 555-0187
[email protected]